Colorful and tasty this potato salad will jumpstart your taste buds with its delicious dressing, which is super easy to make with a food processor. Just make sure you go for organic when shopping for the salad ingredients, because all three: potatoes, bell peppers, and spinach are on the dirty dozen.
Recipe:
Potato Salad with Lime Cashew Dressing
Ingredients
Dressing
1/4 cup canola oil
3 Tbs. fresh lime juice
1 medium garlic clove, pressed
1/4 cup cashews, chopped
2 Tbs. chopped cilantro
1/3 tsp. salt
pepper to taste
5 organic red potatoes, peeled and cubed
1 organic yellow bell pepper
2 cups chopped organic spinach
1. Put all Dressing ingredients in a food processor and process until smooth. Use a spatula to get the Dressing into a small container. Cover and refrigerate.
2. Boil potatoes in water to cover, until a fork slides through them with ease. Meanwhile, chop bell pepper and spinach and put into a serving bowl. When potatoes are done, drain and let cool.
3. Add cool potatoes to bell pepper and spinach. Pour on Dressing, mixing until it is completely combined.
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