The sad news is my days of dairy have come to an end (it seems I have developed a dairy allergy). The good news: because of it I discovered this glorious pasta sauce. And I promise it is as yummy as it is pretty. In the picture above I served it over fusilli with corn.
Ingredients
5-6 cashews, soaked to soften
1 ripe avocado, pitted and peel removed
1 clove garlic, pressed
1 lime, juiced
3 Tbsp. milk of choice
1/2 tsp. salt
1. Soak cashews in water for at least 3 hrs.
2. Put all ingredients in a food processor, and process until smooth. Scoop out and mix into warm pasta and veggies.
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