When you're crunched for time, but still want a health, hearty meal try this simple satisfying soup. The red lentils act as a broth thickener and add a wonderful protein boost.
Recipe:
Lentil Cauliflower Soup
4 servings
Ingredients
1 Tbs. olive oil
2 small leeks, chopped
4 cups veggie broth
1/2 cup red lentils
1/2 head cauliflower, cut into bite-sized pieces
2 carrots, chopped
1/2 tsp. coriander
1. Heat oil in a soup pot and saute leeks until soft, about 6 minutes.
2. Add everything else and bring to a boil; then simmer for about 25 minutes. Serve with bread.
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